Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea
| Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea | |
| Author | Zhou, HY; Liu, N; Yan, Z; Yu, DZ; Wang, L; Wang, KB; Wei, XL; Wu, AB |
| Journal | FOOD CHEMISTRY |
| Pub Year | 2021 |
| Type | Article |
| Volume | 354 |
| SCI | 7.514 |